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A bold and blackfruit-filled whiff invites you into this newly released SRB that we all know and love. Hefty, bright notes of ripe boysenberry compote, currant jelly and a tinge of sweet new leather fill the senses with the first sip. As this opens up, it turns into a real mouth pleasing wine–it may even induce “swishing” to get it to every corner of the palate. This crowd-pleaser shows soft tannins and barely scorched oak and a touch of tobacco. The fig jam finish lingers just enough. A juicy-licious deeply satisfying wine. Drinking awesome now or hold for 5-7 years.
Perfectly paired with sweet-hot baby back ribs and herby slaw. Or...the sleeper pairing...takeout Mongolian Beef.
