We will be closed on December 31st and January 1st. Happy New Year!
Treat your taste buds to the delicious flavor of tomato and basil in a summer sausage! Smoky Valley's Summer Sausages have long been a part of Wisconsin tradition. Made from the finest meat and seasonings, summer sausages are usually semi-dry and do not need to be kept refrigerated even after opening. They can be sliced and served at room temperature or fried, grilled, or baked.
