100% Malbec from Los Chacayes, Valle de Uco, Mendoza using hand-selected grapes. Destemming and soft crushing. Daily push-downs. Extended maceration for 30 days. Fermentation in stainless steel tanks with selected yeasts at no more than 28°C (82°F)
Its sandy, rocky loam soil guarantees good permeability, limits the growth of the plant and ensures perfect ripening. BenMarco Malbec is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.
Pairs great with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces.