Double Eagle Cabernet, '19


Tasting Notes: The 2019 vintage of our Double Eagle Red made by Philippe and Maayan was produced from grapes sourced from two very exclusive vineyard sites in St. Helena and Oakville. The grapes were vinified individually by block to maximize the individual character of each vineyard in the final blend. The lots were fermented in stainless steel tanks with an average of 22 days on the skins before aging for 18 months in French oak. The final blend displays the rich, fruit-driven character that is the signature of our select valley-floor sites.

Winemaker: Philippe Melka & Maayan Koschitzky
Appellation: Napa Valley
Composition: 93% Cabernet Sauvignon, 7% Merlot
Aging: 18 months 100% French Oak, 60% new

A line of Bordeaux blends, Double Eagle Red and Double Eagle White are crafted in a fruit-forward style from grapes grown at the estate vineyard and sourced from premier valley floor sites in Oakville and St Helena. Named for one of golf’s most elusive shots - 3 under par in a single hole - Double Eagle wines see a unique mix of stainless steel, concrete egg and French oak.
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