Tradition meets ingenuity with this melt-in-your-mouth take on a renowned cheese, with just a hint of wood fired smoke. This cheese has the deep flavor of gruyere with a creamy texture that is almost spreadable, making it a standout addition to grilled sammys, mac and cheese, and charcuterie boards.
Net weight: 6 oz.Origin: Southern WisconsinAge: Approx. 6 months to 1 yearFlavor: Nutty, earthy, mildly sweet, with a hint of smokePair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes
Made in United States
Contains: Milk
Ingredients: Salt, enzymes, milk.
Storage: Refrigerate
Weight: 6 oz (170.1 g)
