We will be closed on December 24th and 25th. Happy Holidays!
This Poinsettia Slush is perfect for Christmas morning to enjoy when opening gifts or eating brunch! We like to call it a Holiday Mimosa!To make a Poinsettia slush, simply add Prosecco or Champagne plus Cranberry juice to the pouch. Place the mix in the freezer, and in 3-5 hours the pouch will contain a simple but delicious holiday morning drink!
Each pouch makes approximately 8 - 8 oz. glasses. It can be stored in the freezer for up to a year. If it melts down, simply place back in the freezer and it will slush again!
