Poinsettia Wine Slushie Mix


This Poinsettia Slush is perfect for Christmas morning to enjoy when opening gifts or eating brunch!  We like to call it a Holiday Mimosa!

To make a Poinsettia slush, simply add Prosecco or Champagne plus Cranberry juice to the pouch.  Place the mix in the freezer, and in 3-5 hours the pouch will contain a simple but delicious holiday morning drink!

Each pouch makes approximately 8 - 8 oz. glasses.  It can be stored in the freezer for up to a year.  If it melts down, simply place back in the freezer and it will slush again!