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This Poinsettia Slush is perfect for Christmas morning to enjoy when opening gifts or eating brunch! We like to call it a Holiday Mimosa!To make a Poinsettia slush, simply add Prosecco or Champagne plus Cranberry juice to the pouch. Place the mix in the freezer, and in 3-5 hours the pouch will contain a simple but delicious holiday morning drink!
Each pouch makes approximately 8 - 8 oz. glasses. It can be stored in the freezer for up to a year. If it melts down, simply place back in the freezer and it will slush again!
